Rating 4.65 out of 5 (94 ratings in Udemy)
What you'll learn- To make delicious, healthy, vegan, raw chocolate.
- How to make raw chocolate from scratch.
- The equipment and ingredients you'll need to make raw chocolate at home.
- How to prepare for a chocolate making session.
- How to make untempered raw chocolate - a basic recipe that you can use as your creative foundation.
- How to temper chocolate, making sure it remains within the parameters of what is considered 'raw'. Tempering enables you …
Rating 4.65 out of 5 (94 ratings in Udemy)
What you'll learn- To make delicious, healthy, vegan, raw chocolate.
- How to make raw chocolate from scratch.
- The equipment and ingredients you'll need to make raw chocolate at home.
- How to prepare for a chocolate making session.
- How to make untempered raw chocolate - a basic recipe that you can use as your creative foundation.
- How to temper chocolate, making sure it remains within the parameters of what is considered 'raw'. Tempering enables you to create stable chocolate and opens up the possibility of a raw chocolate business if that is your wish.
- To make delicious inclusions for your chocolate to inspire you with flavour and texture.
- How to make sweet treats using natural ways of sweetening.
- What the common chocolate making problems are and how to avoid them.
- The theory, philosophy and values behind raw chocolate.
- What is meant by raw chocolate?
- The nutritious food that is raw cacao and how to bring that nourishment into your sweet treats.
- Why making handmade, homemade chocolate is significant.
- What is the Raw Chocolate Culture? Why is it so amazing to be a part of it?
- The significant differences between raw and conventionally made chocolate.
- What is cacao or cocoa percentage and how do we calculate it?
- The variety of ways that the chocolate we make can be sweetened, including help for those on a low or zero-sugar diet.
- How to progress further on your raw chocolate journey.
DescriptionDo you love chocolate? Do you love healthy food that is full of vitality? Raw chocolate maker, Sue Frisby, invites you to discover how to make deeply satisfying chocolate. This wonderful food that gives us so much pleasure, has its source in the raw cacao bean. A sensual delight, chocolate is fascinating to work and create with. What could be more tempting?
Sue has been making chocolate from unroasted cacao professionally for many years. In this course she will show you how to make handmade, homemade, real chocolate in your own kitchen, using simple equipment and high quality natural and organic ingredients. She will show you how to make chocolate from scratch,giving you a strong and solid foundation from which you can go on to create a myriad of variations.
