This course will guide you through the proper dining etiquette that applies to most common servings of meat, game and fish as well as a variety of ancillary dishes and desserts that complement most formal dinners. You will learn in simple and straightforward language how to assert yourself as an expert at the traditional and modern dinner table. I will give you many examples on ‘what to do’ with the dishes that are placed in front of you and how to avoid any embarrassing faux pas. You will feel confidant and empowered, knowing exactly which utensils to use, which wine glass to raise for a toast and which dessert to choose.

But most of all, I want you to experience the pure joy that you will derive from partaking in the ambiance and elegance of Modern European Dining Etiquette. Once you apply the techniques that are outlined in the modules of this course, you will enter through doors that were previously closed to you. Displaying proper etiquette at the dinner table is a valuable asset to have in your personal and professional life. Dining Etiquette is not a display of snobbery and arrogance. It is a tribute to elegance. This course offers valuable insights on the impact of life coaching on this subject.

Bonne appétit!