'No one is born a great cook, One learns by doing'

'Cooking is like Love. It should be larger than what you think you need'

'A recipe has no soul. You as the cook must bring soul to the recipe'

'Eating is a necessity but cooking is an art'

This course is designed to help people to learn and prepare indian dishes easily

This course will be conducted by Mrs. Radha Bai in a homely environment in English language.

List of dishes:

Tamil Nadu recipes:

Idli - Pongal - Dosa - Sambar - Rice - Rasam - Kuli Paniyaram - Milk Kolukattai

Variety rice items:

Lemon rice - Curd rice - Tomato rice - Egg rice - Tamarind rice - Coconut rice

Types of dosa:

Plain dosa - Onion dosa - Masala dosa - Egg dosa - Podi dosa - Carrot dosa - Butter dosa - Ghee dosa

Kerala recipes:

Aappam - Rice Puttu

Millet recipes:

White rava upma - Broken wheat upma - kichadi - Vermicelli upma

Snack items:

Medu Vada - Masala vada - Potato Bonda - Cauliflower 65 - Onion Bhaji

Gravies:

Green pea masala curry - Tomato thokku - Mushroom Gravy - Green gram curry

Chutney:

Tomato chutney - Coconut chutney

Egg recipes:

Egg podimas - Omelette

Preparation of ingredients:

Idli dosa batter preparation - Idli podi

North Indian recipes:

Puri - Chapathi - Poori masala

Chicken recipes:

Chicken Gravy - Butter Chicken Masala - Pepper Chicken Gravy - Chicken 65

Fish recipes:

Fish fry - Fish Tawa fry - Fish kulambu

Kheer:

Semiya payasam or Milk Payasam (Vermicelli kheer) - Ada payasam - Green gram dal payasam (Moong dal kheer)

Biryani:

Vegetable biryani - Chicken biryani - Mushroom biryani

Vegetable fry:

Cabbage fry - Banana blossom fry

Side dishes:

Papad

Hot drinks:

Tea - Coffee

Cold drinks:

Butterscotch Milkshake - Rose Milk

Chinese recipes:

Vegetable Noodles

Sweet items:

Rava Kesari