Hi there, welcome to our course!

If you stumble upon this course, its a sign for you to learn Malaysian cooking ?

Have you heard of Nasi Lemak? Yes, the famous, authentic Malaysian breakfast, sometimes can also be served as lunch, hi-tea or even dinner. How about Rojak in Penang that always pairs with a cold, sweet Cendol; Rendang that is famous during festive season, or Satay with its nutty, crunchy & a bit spicy sauce that you enjoyed at the Malaysian stall? Our Chef, Chef Lin will teach you how to make it!

This course is for those who miss Malaysian foods, or for those who never tried Malaysian foods but eager to learn upon stumbling into the cooking channel that shows Malaysian dishes.

The dishes that we provide are the famous ones among tourists and also locals from all states in Malaysia. Chef Lin will guide you along through each section with detailed recipes and methods, so you will learn how to cook Malaysian recipes towards the end of this course.

If you are worried that some ingredients are not available in your area, no worries! There is a special segment that will show you what to use as substitutes.

Stop thinking twice and come join us in learning how to make 14 Malaysian dishes across all states in Malaysia!

If you have any questions, do not hesitate to contact us and we will be glad to entertain you with exciting knowledge on Malaysian cuisine.

See you soon!