Limit Processed Meat to 1 Serving or Less Per Week



Limit Processed Meat to 1 Serving or Less Per Week

Rating 4.75 out of 5 (2 ratings in Udemy)


What you'll learn
  • How to optimize health and extend lifespan by avoiding processed meat

Description

Did you know that limiting processed meat to 1 serving or less each week reduces risk of premature death by up to 12%?

Processed meat contains sodium nitrate/nitrite, a preservative added to meat during the curing process. Common examples of processed meat include cold cuts, hot dogs, bacon, sausage, and jerky. Processed meats are ubiquitous in the …

Duration 0 Hours 58 Minutes
Free

Self paced

Beginner Level

English (US)

270

Rating 4.75 out of 5 (2 ratings in Udemy)

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