In this course, you will continue studying Vietnamese subject at beginning level, focusing on the topics of foods, fruits and drinks. The course is well designed with more weight on practicing which helps you make use of the vocabulary and sentence structure and maximize the benefit of the lesson.

The course is divided into three main parts:Foods and restaurant; Fruits; and Drinks. For the first content - Foods and restaurant, we will learn Vietnamese culture of using chopsticks and bowls along with Vietnamese traditional foods such as cơm, bún, phở and so on. We will also explore what kind of foods which Vietnamese people usually have for breakfast, lunch and dinner...

After that, we will move on to learn about typical fruits of Vietnam such as durian, papaya... and how to talk about different tastes such as ngọt, chua, ngon. And how to emphasize that you really like something, eg:Tôi rất thích uống nước dừa...

For the vocabulary part, I would like to encourage you to pause the video and repeat after me many times at your will. This helps you to produce the sound of each word correctly and also can memorize the word by heart. For practices/drills, let try to answer the questions before checking the keys.

At the end of the course, you will be able to distinguish and talk about Vietnamese foods and drinks, describe different tastes, talk about what you like or dislike, and how to order foods/drinks in a Vietnamese restaurant.

Last but not least, "practice makes it perfect" and repetition is one of perfect ways to learn the vocabulary.