Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary School

Understanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a professional. This program cover the most all level of recipes covering Various French technique using Japanese ingredients and getting Japanese flavours and textures

You will be covering following 9 recipes in this program which can be easily replicated in kitchen -

Caramel Dacquoise- Small tea cakes which is hazelnut and caramel combination. One of best option pastry for afternoon tea break with coffee and tea.

Choux Roll - This is Japanese pastry chef creation sponge. Which is using Choux paste base add meringue to make a soft and unique texture sponge.

Foret Vert Kyoto - Inspired by Kyoto bamboo forest. This is matcha and cherry combination represent the Japanese unique flavour.

Grand Classic - This is rich chocolate butter cake and chocolate Dacquoise combination travel cakes special design for chocolate addicts. Chocolate lovers can’t skip cakes.

Green Tea Financier- Invented by classic French financier cake. This recipe add in typical Japanese ingredients matcha and black & white sesame to attract Asian taste buds.

Japanese Roll Cake - Swill Rolls, or Roll Cakes is a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. We will gonna to teach you how to court the sponge SG(special Gravity) to achieve perfect sponge.

Strawberry Short Cake - Strawberry Shortcake is Name Card of Japanese French pastry. It’s strawberry ,Creme Chantilly and soft genoise sponge combination.

Yuzu Tart - Invented by lemon meringue tart. We will using Japanese Yuzu (Japanese citrus)to make this classic tart and give you a different experience of taste and flavours profile.

Matcha and Black Sesame Cake - The classic Japanese combination of black sesame and matcha. Each component play important role to balance the cakes.