Chef Annie takes you through how to make Thit Kho (Vietnamese Braised Pork and Hard Boiled Eggs) from scratch. This recipe is a great combination of savory and sweet flavors. It is traditionally served around the lunar new year because of how well it keeps after cooking.

Chef Annie utilizes a unique braising technique in addition to her personal method of cooking the eggs which makes this version of Thit Kho different than others you will find.

The pork in this recipe is super tender and just falls apart. The hardboiled eggs soak up the savory sweet sauce and make it super delicious. The masterful way the eggs are cooked make the yolk gooey and oh so yummy.

Serve this recipe with rice or vermicelli noodles and have yourself a satisfying, delicious lunch, dinner, or snack. This is a fairly simple recipe but it will make you look like a professional cook to your family or make your Vietnamese friends think they are back at home getting a meal from their moms.

Enjoy this recipe all by itself or in addition to a soup such as tomato and egg flower soup (included as a bonus recipe). It is great as a main course or a side dish. This recipe is fairly simple but still delicious.

Whether you are a novice cook or an expert chef, this course is for you!