In the online course, you will learn:

• Various flavor and texture combinations

• Making the mono-portion cake – tips and tricks

• Making fruit-shaped mono-portion cakes

• Decorating mono-portion cakes

• Preparing mono-portion desserts

• Preparing various glazes

Who is Sandi Planinšek?

It is not said in vain that pâtisserie is an art. Sandi Planinšek is a chef by education and a passionate pastry chef by heart. Favorite desserts of this young and aspiring pastry chef are those in the shape of fruit, and he is currently creating his own style of desserts at a renowned restaurant. His dessert display case is reminiscent of a freshly picked autumn crop ranging from ripe pears to shiny hazelnuts. He is most proud of the hazelnut-shaped dessert, as he says it is technically the most demanding.

Why a mono-portion cake course?

Mono-portion cakes are sweets where creativity and imagination know no bounds. Limitless play with shapes, flavors and, last but not least, preparation techniques can conjure up a basket full of pears that are sure to leave your friends spellbound. Who says a cake should just be round? Sandi will take you through the preparation of mono-portion cakes in the shape of fruit and mono-portion desserts such as Raffaello and Ferrero Rocher. He will share the secrets of making smooth fillings, juicy purees and shiny glazes. He will also reveal some tricks to help you prepare mono-portion cakes without the need for a large number of different utensils. The end result, however, will nevertheless be stunning.

"I'll share my the secrets of how to make stunning mono-portion desserts right in your home kitchen, without prohibitively expensive utensils."

Sandi Planinšek, pastry chef