Chef Annie takes you step by step through the process of making beef Pho, Vietnamese Noodle Soup. Pho is a noodle soup that originates in Vietnam. Pho consists of noodles, broth, herbs, and meat (beef/chicken/seafood). Pho is very common in Vietnamese households, street vendors, and restaurants throughout the country. It is widely considered the national dish of Vietnam. Pho became popularized around the world due to refugees following the Vietnam War.

Chef Annie makes everything from scratch: the broth, the meatballs, and even her own homemade hoisin sauce for dipping. Chef Annie includes a step by step written recipe that you can follow along to or reference once you have it down and wish to do it again. Why get Pho from a restaurant when you can make it at home with the help of Little Annie's Kitchen.

This course consists of five 5-10 minute lessons: introduction, making the broth, making the homemade meatballs, making the hoisin sauce, and putting it all together.

Pho recipes differ greatly by region and every family has their own recipes. Recipes can even differ within families causing heated debates and arguments over who is correct. The recipe Chef Annie uses in this course is her own creation. Her mom and sisters have their own recipes and they all disagree on whose is best.