people or students of this course will be able to make delicious Arabic middle east Palestinian Kunafa sweets -which considered as the most famous cultural Palestinian sweets- to their families and friends in professional way and by using available materials existing at every home in addition they will be able to make an soft Konafa Dough which not existing in every country.

The history of kunafa dates back to thousands of years, when it was cooked for the sultans and rulers in the Levant during the blessed month of Ramadan because of its distinctive taste in addition to being full of energy and in addition to its distinctive appearance that opens the appetite.

The recipe for kunafa was transmitted from one generation to another in the Middle East, the Levant in the past until it reached us as shown in the course that you will see in my videos, which will guarantee you the original and real taste of these very delicious sweets.

In the first section, we will explain how to make kunafa with cheese, which is the most common in the Middle East region because it is the best, in addition to a summary of how it works.

In the second section, it will be explained how to make kunafa with cream, and it is very tasty compared to the rest of the sweets, but it remains at a lower level than kunafa with cheese. In addition to that, there is a summary of how to make kunafa with cream.

In the third section, we will explain how to make the soft kunafa dough, which is not present in all countries of the world, in order to ensure your unique and complete experience.