Like in many other cultures of the world, bread to Algerians, means more than just food to nourish the body. it has a variety of spiritual and social values that we can detect in the many proverbs and idiomatic expressions that call for the word « khoubz » or » kssour » the plural of » kesra » which litarally means bread in Algerian dialect. One of the specificities of Algerian bread is the use of fine semoulina, and Algerians often prefer to prepare this bread in homes rather than owning it from bakeries. Algerian bread diversifies the civilizations and cultures that Algeria's great history has gone through. There are many types that cannot be mentioned all of them and I will present most of them here Khobz eddar: eddar is a ceremony bread in Algeria , usually prepared during Aids, ramadan, and when receiving guests. the choices for decoration and flavoring are endless Kessra rekhssis: It is algerian bread originating in the algerian regions in geniral, _ traditional bread can eaten hot or cold ,alone or with fats(butter,jam,honey ..etc) and stuffed or depped in olive oil ..etc and can accompany break feast or snack time for femented milk Kessra matlu: Matlou Kesra Matlou is made completely either with a combination of fine semolina and wheat flour or else just with semolina flour. This bread can stuffed with different stuffings or else flavored with spices and herbs.The word Kesra refers to the round or circular shaped breads, hence this bread is called as Kesra Matlou Matlou is definitely one of the easiest flatbread you can prepare easily at home with less efforts. Though you dont have the typical Algerian clay pot to cook this bread, a simple griddle works awesome to cook them prefectly through stove-top method. Give a try and enjoy this bread with any accompaniment though we enjoyed our Matlou with butter and honey