Whether you’re looking to advance your cooking career or start a brand new one, you’ve come to the right place. Go ahead and click on the 'Buy Now' button to get started .

This cooking course is more than just a once-off intervention - it includes a great collection of various beginner cooking experiences where you will learn how to transform raw, fresh produce into culinary delights using traditional cooking methods. The glitz, glamour, flips, twists, and turns from reality cooking shows and TV, all stem from not only knowing the basics in cooking, but knowing them really well.

I have developed this cooking course with you in mind, and look forward to assisting, supporting and equipping you with the tools to get your culinary journey started.

See below for an overview the modules we will cover.

Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques

Module 2 - French Culinary Terms

Module 3 - Herbs & Spices

Module 4 - Soups, Sauces and Salad Dressings

Module 5 - Fruits and Vegetables

Module 6 - Eggs and Egg Dishes

Module 7 - Meat, Fish and Poultry

Module 8 - Quick Breads and Pastry

Module 9 - Baking and Cake Decorating

Module 10 - Different Table Settings

There are some recipes for you to practice and then some really exciting assignments for you to complete and showcase your cooking and presentation skills.

Remember, the secret to your success is actually doing the work - so please take advantage of all the resources on offer for you to work through.

Please don’t hesitate to message me with questions you may have. I'm looking forward to chatting to you on the inside.